Easter Nests

IMG_7849Daffodils, tulips, the sound of birdsong, trees leafing out, nests…I am so enjoying the season!

On Thursday we had an early Easter celebration with part of our family who won’t be able to join us on Sunday. It was a delightful day with egg hunts, playing in the yard, the discovery of new toys from the Easter bunny, lunch, and nest making.

These tasty treats are from the recipe called No-Bake Nests in Sharon Lovejoy’s book called Toad Cottages and Shooting Stars.

Ingredients:

34 large marshmallows

1/2 cup unsalted butter

1 teaspoon vanilla

4 cups cornflakes

1/4 cup toasted coconut

candy eggs

IMG_8282Directions:

In large saucepan, stir the marshmallows and the butter together over medium heat.

Add the vanilla to the melted marshmallow mixture and stir. Remove from heat.IMG_8283Fold in the cornflakes and the lightly toasted cornflakes and mix.IMG_8284Drop a spoonful of the mixture into the cup of a greased muffin pan. Form nests. It helps to spray hands with cooking spray for this.IMG_8288Remove once they’re formed and place on a baking sheet. Nestle small candy eggs inside each one. Cover with plastic wrap and let harden on the countertop. Nests can be stored in a single layer in a tightly covered container.IMG_8342Aren’t they adorable? And fair warning, they’re a bit addicting too.

Wishing you and yours a peaceful and blessed Easter.