Tamale Pot Pies

It’s wet out there! And the forecast includes more wild, windy and wet weather each day all week. I’m quite happy to have the time indoors to work on some projects that have been neglected for the last month or two, though, and make some comfort food recipes as well.

This afternoon I made Tamale Potpies. I didn’t have all of the ingredients called for in this recipe from Cooking Light, and so I’ve made due with what I have in my kitchen. There’s no way I’m heading to the grocery store this afternoon!

Tamale Pot Pies

Ingredients:

2 teaspoons canola oil

1 cup chopped onion

12 oz. ground chicken (I used ground pork)

1 Tablespoon ground cumin

1/2 teaspoon chili powder

1/2 teaspoon salt, divided

1 cup chopped zucchini (this was an ingredient I didn’t have)

3/4 cup corn

1 (10 ounce) can diced tomatoes and green chiles, undrained

1 (8 ounce) can unsalted tomato sauce

cooking spray

1/2 cup coarsely ground yellow cornmeal

1 1/2 cups water, divided

3 ounces Monterey Jack cheese, shredded and divided (about 3/4 cup)

Directions:

  1. Preheat oven to 400.
  2. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion; saute 3 minutes. Add pork (or chicken); cook 3 minutes, stirring to crumble. Stir in cumin, chili powder, and 1/4 teaspoon salt; cook one minute.
  3. Add zucchini, corn, tomatoes, and tomato sauce, bring to a boil. Reduce heat; simmer 8 minutes, stirring occasionally.
  4. Divide meat mixture evenly among 4 (10 ounce) ramekins (or in my case, 8, 5 ounce) ramekins coated with cooking spray. Place ramekins on a jelly roll pan.
  5. Place remaining 1/4 teaspoon salt, cornmeal, and 1/2 cup water in a medium bowl, stirring to combine. Bring remaining 1 cup water to a boil in a medium saucepan. Gradually add cornmeal mixture to pan; cook 3 minutes or until thickened, stirring frequently. Stir in 2 oz of cheese.
  6. Divide cornmeal mixture evenly among ramekins. Sprinkle evenly with remaining cheese. Bake at 400 degrees for 15 minutes or until light golden brown.Along with a green salad and black beans, this is dinner. Just perfect for a cold, rainy evening at home.