Citrus and Spinach Salad

Do you ever come across recipes you’ve written down on a piece of paper and can’t recall where it came from? I wish I could remember where I got this recipe to give credit where credit is due, but I don’t have that information. I didn’t even write the name of the salad down. I may have been watching a cooking show. I spent some time online looking to see if I could find it there and had no luck, but found so many other citrus and spinach salads that looked great. Anyway, this is a tasty one and I’d like to share it with you now, while citrus is in abundance.

Salad Ingredients:

5 oz fresh spinach

3/4 cup chopped celery

3/4 cup dried cranberries

1 cup orange segments

1 large granny smith apple, cut up

1 teaspoon lemon juice

1/3 cup pecans

feta, to sprinkle over the top

grilled chicken (optional)

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Combine all of the ingredients and toss. Sprinkle feta over the top.

Dressing Ingredients:

4 Tablespoons olive oil

2 Tablespoons apple cider vinegar

2 Tablespoons white wine vinegar (I didn’t have this on hand and used champagne wine vinegar)

2 – 4 teaspoons sugar (or honey)

1/8 teaspoons each paprika, onion powder

1 Tablespoon poppy seeds

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Combine all dressing ingredients. Drizzle over salad.

IMG_8175Dinner is served!

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