Short and Sweet

A short and sweet little break in nature was just what we were looking for. We had the joy of taking care of our eleven month grand daughter this weekend and were looking for a short hike to take her on in a new back pack. We figured we could take turns holding her if she got fussy or didn’t want to sit in the back pack, and decided to go to the Dave Moore Nature Trail near Coloma. We found it to be ideal for our needs.  It’s an easy 1.1 mile trail loop, very well maintained, with a canopy of oaks to provide ample shade.
The trail took up past this beautiful madrone tree,blackberry bushes, wild grape vines, some interesting rock formations, and lots of colorful wildflowers.
 And on we hiked, right to the south fork of The American River. Here we found a small beach to enjoy for awhile, before carrying on with the trail. In no time at all, we were back at the parking lot, just in time to give our sweetie a bottle and a snack. What a great hike for families with little ones, or anyone who wants a quick dose of nature.I’ll leave you with a little lichen heart along the way that brought a smile to my face. Hope it does the same for you too.

Strawberry Shortcake

I came across this recipe in a newspaper over ten years ago and it quickly became a family favorite. I made it yesterday for Father’s Day for the first time this year and want to share it with you. With all of the fresh, sweet strawberries available at farmer’s markets, now is the time to try it. You’ll be in for a treat!

Grandma’s Shortbread

Ingredients:

2 cups flour, sifted

1 teaspoon salt

1 Tablespoon baking powder

2 Tablespoons sugar

1/2 cup vegetable shortening

3/4 cup whole milk

Instructions:

Preheat oven to 450 degrees. Sift together the flour, salt, baking powder and sugar. With a pastry cutter, cut in the shortening until the mixture is the texture of coarse meal. Make a well in the center of the flour mixture and pour in the milk. Stir briefly with a fork, just until the dough holds together. Turn the dough onto a lightly floured board and gently knead it eight times. Do not knead it more than that.

Gently press or roll the dough into flat piece about a half inch thick. Use a biscuit cutter to cut the dough into circles (or whatever shape you choose) and place them about an inch apart on a baking sheet lined with parchment paper. Bake at 450 degrees for 12 minutes or until the biscuits are lightly browned.

The strawberry shortcakes should be assembled while the biscuits are still warm. If the biscuits are made ahead, wrap them in foil and warm them in a 350 degree oven for about 20 minutes before serving.

Old Fashioned Strawberry Shortcake

Ingredients:

6 cups strawberries, washed and stemmed

1/2 cup sugar

1 pint whipping cream, very cold

1 teaspoon vanilla

1/2 cup powdered sugar

Baked, warm shortbread (recipe above)

Instructions:

If the strawberries are large, cut them in half or quarters. Place the berries in a large bowl and sprinkle them with sugar (optional). Allow the bowl to stand at room temperature while you prepare the whipping cream.

Chill the beaters and bowl of your mixer. Pour the whipping cream into the chilled bowl and beat it on medium speed until it begins to thicken. Add the powdered sugar and vanilla and continue beating until the cream is thick.

To assemble, top each warm shortbread with a generous scoop of strawberries and whipped cream. Serve immediately.

For the record, I turned on our oven during our current heat spell to make these. It was well worth it!

Breathtakingly Beautiful Bassi Falls

Hallelujah! Our long drought is over and the rivers and waterfalls are at peak flow. Now is the time to see them.

One of our local news channels put together a list of five must-see waterfalls nearby, and Bassi Falls was on the list. Never having been to Bassi Falls we recently set out for an afternoon adventure.

Bassi Falls is in the Sierra Nevada mountain range off of Ice House Road. The trail is two miles each way, and is fairly well marked.Parts of the trail were shaded by a canopy of conifers while other areas require climbing over granite under the warm sun. Wildflowers dotted the trail and we had the music of the rushing falls and creek to add to our sensory enjoyment.Heart rocks greeted us throughout the hike and I ended up coming home with six of them in the backpack. I left even more there for the next heart rock collector though. Go have a look!

Soak up all of this natural beauty as far as the eye can see.
Almost there!Here at the base of the falls we could cross low parts of Bassi Creek to sit on a boulder and admire this incredible sight. Don’t you agree with me? It’s a breathtakingly beautiful reward at the end of the hike!