A Gathering We Go

Setting off on a nature walk in our neighborhood with two of our very young grandchildren.

Look for things Mama will like and we’ll make her a birthday present out of them. If you see anything interesting lets take a clipping of it or pick it up and put it in our pockets.How bout this if it isn’t too pokey?

Yes, my love, what a good idea.Back at home we set all of our collected treasures out on a tray with some twine and a sturdy branch and  begin to select items to tie on to the branch.

That’s it; put your finger right there while I tie the knot. Thank you. Let’s do the next one too. That’s so helpful. Let’s see, a bit of moss, some pinecones, a magnolia cone, and what else? Of course, the turkey feather, the rose hips, some twigs, and the heart rock.  Those are all great choices! Where should we put the ribbons? Oh, Mama is sure to love this! What do you think?And here, hanging from a tree branch in their backyard, positioned right outside the kitchen window, is the nature mobile. I’m sure it brings a smile to her face and brightens her day each time my daughter in law looks out the window.Happy Birthday Danielle!

Celebrating the Snow

Sierra snowpack levels and rain are way above normal here in Northern California this year and that’s cause for celebration in my book. Evidently, many others were celebrating all of the recent storms right along with us by taking a trip to snow country during the holiday weekend! A drive to Tahoe usually takes us an hour. Today it was a v-e-r-y slow two and a half hour drive.

We have a few usual spots where we like to go snowshoeing, but we got a later start on the road than usual and we found those to be too crowded. Continuing on and feeling up for an adventure, we came to Camp Richardson on the southwest side of the lake and found parking spaces available! In no time at all we were layered up and had our gear strapped on.What a sight to behold! Just look at this incredibly beautiful winter wonderland!
It felt so good to be out exploring in all of nature’s winter beauty after being cooped up from our rainy weather for so long.Through the branches is our dog, Gemma, prancing around in the snow where there’s usually sand, with Lake Tahoe just beyond.  Ahhh! Here’s a little snow heart along our pathand another amidst the tree branches! There’s so much to celebrate in life. Hope you’re finding cause to celebrate this winter as well.

Tamale Pot Pies

It’s wet out there! And the forecast includes more wild, windy and wet weather each day all week. I’m quite happy to have the time indoors to work on some projects that have been neglected for the last month or two, though, and make some comfort food recipes as well.

This afternoon I made Tamale Potpies. I didn’t have all of the ingredients called for in this recipe from Cooking Light, and so I’ve made due with what I have in my kitchen. There’s no way I’m heading to the grocery store this afternoon!

Tamale Pot Pies

Ingredients:

2 teaspoons canola oil

1 cup chopped onion

12 oz. ground chicken (I used ground pork)

1 Tablespoon ground cumin

1/2 teaspoon chili powder

1/2 teaspoon salt, divided

1 cup chopped zucchini (this was an ingredient I didn’t have)

3/4 cup corn

1 (10 ounce) can diced tomatoes and green chiles, undrained

1 (8 ounce) can unsalted tomato sauce

cooking spray

1/2 cup coarsely ground yellow cornmeal

1 1/2 cups water, divided

3 ounces Monterey Jack cheese, shredded and divided (about 3/4 cup)

Directions:

  1. Preheat oven to 400.
  2. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion; saute 3 minutes. Add pork (or chicken); cook 3 minutes, stirring to crumble. Stir in cumin, chili powder, and 1/4 teaspoon salt; cook one minute.
  3. Add zucchini, corn, tomatoes, and tomato sauce, bring to a boil. Reduce heat; simmer 8 minutes, stirring occasionally.
  4. Divide meat mixture evenly among 4 (10 ounce) ramekins (or in my case, 8, 5 ounce) ramekins coated with cooking spray. Place ramekins on a jelly roll pan.
  5. Place remaining 1/4 teaspoon salt, cornmeal, and 1/2 cup water in a medium bowl, stirring to combine. Bring remaining 1 cup water to a boil in a medium saucepan. Gradually add cornmeal mixture to pan; cook 3 minutes or until thickened, stirring frequently. Stir in 2 oz of cheese.
  6. Divide cornmeal mixture evenly among ramekins. Sprinkle evenly with remaining cheese. Bake at 400 degrees for 15 minutes or until light golden brown.Along with a green salad and black beans, this is dinner. Just perfect for a cold, rainy evening at home.